We have implemented strict anti-Covid-19 measures to the entire network under the supervision of our Quality Assurance team.
Our partners offer products that are prepared in a controlled & audited environment.
Our quality assurance team monitors, documents, updates procedures and training at all kitchens. Both routine & unannounced inspections are conducted over the course of a year with the additional assistance of an external company such as Medina Quality Food Assurance Services.
We carefully select potential suppliers based on their reputation in the marketplace, food safety procedures, microbiological analysis of their products and certifications.
We use different suppliers at each station to ensure an endless flow of ideas and guarantee a steady supply of quality products as well a back up plan for business continuity.
Reputable food safety experts and nutritionists provide additional follow-up audits.
We also provide Quality Assurance training and advice when required.
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